Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my entire life.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Prepare 1 egg
- Take 5 tablespoon water
- Prepare 2 pieces cabbage
- Prepare 1 spring onion
- Get 2 tablespoon fried onion
- Prepare 4 crab sticks
- Prepare 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Below is the simplest version I've made yet (and. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This savory, Japanese-style pancake is traditionally loaded with cabbage.
So that’s going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
