Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Black Bean Paste Chicken and Vegetables. Just like JAJANGMYEON but a Keto version with out the noodles. #nonoodlezone Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Prepare 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Get 2 carrots
  5. Take 2 cucumbers (½ of one cut into matchsticks)
  6. Take 2 zucchinis
  7. Prepare 1 small squash
  8. Make ready 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Take 2 tsp sesame oil
  11. Make ready 1/3 cup water

To begin with this recipe, we have to first prepare a few ingredients. Black Bean Paste Chicken and Vegetables. The black bean paste is first fried in oil. This process helps remove the bitter taste of the bean paste.

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

Typically, jajangmyeon includes vegetables such as onion, cabbage, zucchini, and potato. Leave the oil in the wok to use in the next step. You can cook Black Bean Paste Chicken and Vegetables. Here is how you cook it. You can cook Black Bean Paste Chicken and Vegetables.

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