Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mala xiang guo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mala Xiang Guo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mala Xiang Guo is something which I have loved my entire life.
Mala Xiang Guo, Bedok Interchange Hawker Centre. A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots?
To begin with this particular recipe, we must first prepare a few components. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Xiang Guo:
- Prepare Pre-pack Mala sauce
- Get Cabbage (sliced)
- Make ready Sausages
- Get Slices Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Make ready Sweet potatoes noodles (your preferred noodles)
- Prepare Chopped garlic
- Get Other ingredients you preferred
- Get 3 tpbs oil
- Make ready 1/2 cup water
Get your family and friends' heart racing with the devilish indulgence of Ma La Xiang Guo, a dish so spicy that it would both excite and numb your tongue in one bite. This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Let's share how you can recreate this popular Singapore-style Mala Xiang Guo at home. Jem's Cookhouse's Mala Xiang Guo always seems to sport a perpetual queue.
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
I think this can be attributed to its special spice blend that includes. Today I am sharing another quick one-pan dish which you can easily replicate it at home. Mala is a spicy and numbing sauce which consist of chilli pepper and. Ri Ri Hong Mala Xiang Guo at People's Park Complex Food Centre. A wide variety of mala xiang guo options.
So that’s going to wrap this up for this exceptional food mala xiang guo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
