Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixture of seafood. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mixture of seafood is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mixture of seafood is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixture of seafood using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixture of seafood:
- Get ⚬Tiger Prawn
- Get 1/2 kilo tiger prawn
- Make ready 1 stick butter
- Prepare to taste salt and pepper
- Make ready 3 cloves minced garlic
- Make ready chilli flakes
- Take ⚬Crabs (cleaned and chopped)
- Take olive oil
- Prepare 2 cloves garlic
- Take 1/2 cup sprite
- Prepare 1 cup oyster sauce
- Make ready 1 tsp pepper
- Prepare to taste salt
- Take ⚬tomato parsley
- Take chopped tomato
- Get chopped parsely
- Get leaves chopped onion
- Get drizzle of olive oil
- Prepare drizzle of lemon
- Take salt
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Instructions to make Mixture of seafood:
- For the Tiger prawn: saute the garlic in the butter then add the prawn, cook for 10-12 minutes then add the salt, pepper and chilli flakes. Set aside the sauce to serve.
- For the crabs, saute the garlic in olive oil then add the crabs, add the sprite and let it boil for 5 minutes then add the oyster sauce cook for another 10 minutes. Add the salt and pepper. Set aside the sauce to serve.
- Side dish: mix the chopped tomato, parsley, onion leaves and drizzle it with olive oil and lemon. Add salt to taste.
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So that is going to wrap this up for this exceptional food mixture of seafood recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
