Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯. Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄. Hong Kong Recipe : Stir-fried Pork with Chinese Kale.
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Make ready 1/8-1/4 Kilo Pork Mince
- Prepare 1 handful Beans, ends removed, bite-size cut
- Get 1/2 small red onion, chopped
- Get 2 cloves garlic, chopped
- Make ready 1-2 tsp chilli garlic oil or sauce
- Prepare 1 Tbsp cooking oil
- Make ready 1 tsp butter
- Take 1 handful moringa leaves (optional) or substitute spinach
- Prepare 1 dash Knorr or Maggi seasoning or any soy seasoning
- Take to taste Salt
- Take to taste Pepper
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Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil. Really not a lot to say about stir-fries that hasn't been said before. The next time you make fried rice, add a teaspoon of it to your eggs before you whisk them up and scramble. Add the pork mince in small clump; allow the mice to brown before turning over.
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