Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Country Style Corn and Pork Belly/Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Country Style Corn and Pork Belly/Bacon is something that I have loved my whole life.
#bacon #porkbelly #makeyourownbacon #smoked Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey. How to cure country ham the old time appalachian way.with a modern twist! Bacon (cured from side & back cuts of pork, or pork belly), Canadian Bacon (Back bacon-smoked/unsmoked bacon from boneless eye of pork loin), Fatback (pork fat under skin of the back), Guanciale (like jowl bacon), Italian Speck (Smoked Prosciutto), Lardons (salt cured small.
To get started with this recipe, we have to first prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
- Take pork belly (or bacon)
- Get Package frozen corn
- Make ready medium onion
- Take Bell pepper optional
- Take garlic cloves
- Make ready Crushed red pepper optional
- Make ready Cumin
- Make ready salt to taste
- Take black pepper to taste
- Get Tbl. Broth or water
The muscle should be pink and the fat That's a flavor beloved in many European and Asian countries, but not so much in the U. Bacon Peanut Butter Pretzel Asian Style Braised Pork Belly. double chocolate chili oatmeal. A wide variety of pork and bacon options are available to you, such as body, hind feet. You can also choose from nutritious, effective, and nature.
Steps to make Country Style Corn and Pork Belly/Bacon:
- Cut meat into bite size pieces, I'm using pork belly here
- Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
- Chop onion, garlic and Bell pepper.
- Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
- I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
- Do not drain fat off. Add onions/peppers to skillet, stir often
- When onions just turn translucent, add corn, chopped garlic and cumin.
- Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
- Turn heat down to medium-low, cover.
- Cook covered for 15 minutes, but stir every 5 minutes.
- Uncover, check seasoning levels. Season, stir as required.
- Place in serving bowl. It's now ready.
- You can garnish with cilantro or flat parsley, even green onions.
Bacon from the pork belly, with streaks of meat and fat, is referred to as 'streaky bacon'. I just got my Instant Pot today thanks to a friend and an early birthday gift. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember it used to. Slice the ginger and chilli, peel and crush the garlic and quarter the orange. Add the pork belly and fry until it begins to brown.
So that is going to wrap it up with this exceptional food country style corn and pork belly/bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
