Bean paste yong tau fu
Bean paste yong tau fu

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bean paste yong tau fu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Bean paste yong tau fu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean paste yong tau fu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bean paste yong tau fu:
  1. Take Yong tau fu
  2. Prepare 2 tbsp bean paste
  3. Make ready Sugar
  4. Make ready Chilli
  5. Prepare Garlic

Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady's finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry. I personally think the yong tau fu. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish.

Instructions to make Bean paste yong tau fu:
  1. Blanch yong tau fu
  2. Stir fry bean paste, garlic and chilli. Sugar to taste
  3. To add yong tau fu last

Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Black Bean Sauce Yong Tau Foo Recipe. Bean Paste (Taucheo) Flower Crabs Recipe. This is certainly one of my favourite everyday home-styled dishes (家常菜). I love cooking with yong tau foo (niang dou fu/酿豆腐) as they provides a lot of food variety in one dish - definitely a well-balanced and.

So that’s going to wrap this up with this special food bean paste yong tau fu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!