Srilankan crab curry # surf
Srilankan crab curry # surf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, srilankan crab curry # surf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Srilankan crab curry # surf is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Srilankan crab curry # surf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Srilankan crab curry # surf:
  1. Get 1 leave mud crab about 1.5 kg
  2. Make ready 2 onion diced
  3. Get 3 green chillies
  4. Get leaves Hands full curry
  5. Prepare 1/2 cup shredded coconut
  6. Prepare 1/2 tsp pepper
  7. Get 1 tsp fennel seeds
  8. Make ready 3 tbsp coconut oil
  9. Make ready 1 cup water
  10. Take Jaffna curry powder
  11. Take 4 tbsp coriander
  12. Make ready 3 tbsp cummin seeds
  13. Get 2 tbsp black peppercorns
  14. Prepare 1 tbsp mustard
  15. Get 1 tsp cloves
  16. Make ready 8 cardamom pods
  17. Get 1 tsp fennel
  18. Prepare 1 cup coconutilk
  19. Take 1 tbsp tamarind paste
  20. Get Juice of one lime
  21. Get 1 sprig drum stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

So that is going to wrap it up with this exceptional food srilankan crab curry # surf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!