Grapefruit Jam
Grapefruit Jam

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grapefruit jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grapefruit Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grapefruit Jam is something that I’ve loved my entire life.

Check Out Grapefruit Marmalade On eBay. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.

To get started with this recipe, we must first prepare a few components. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grapefruit Jam:
  1. Make ready 1 Grapefruit
  2. Make ready 80 grams Sugar
  3. Prepare 1 tbsp Lemon juice

Toss the grapefruit in the blender to puree them, then pour that puree into your pot on the stove and add sugar. Put the grapefruit and lemon juice in a large saucepan, then mix in the jam sugar. Cook's Notes for Small-Batch Grapefruit Jam. When it comes to jam making, an inexpensive candy thermometer is your best friend.

Steps to make Grapefruit Jam:
  1. Peel the grapefruit, and remove all the white membranes, too.
  2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
  6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

No need to guess when the jam is done. Many traditional marmalade recipes have you remove all the peel, boil it a time or two and then separate the zest from the pith. That method is messier, more complicated and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith and then cut out peel-and-membrane-free sections of grapefruit. Bring summer back with a jar of sunshine in this low-sugar grapefruit marmalade. It'll pucker you up, in a good way!

So that is going to wrap it up with this special food grapefruit jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!