Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF
Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys agave poached & spiced grapefruit gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys agave poached & spiced grapefruit gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF:
  1. Prepare 2 large pink, red or mixed grapefruit
  2. Prepare 360 ml water
  3. Prepare 240 ml agave nectar or honey
  4. Get 200 grams granulated sugar
  5. Take 1 whole grapefruits zest
  6. Make ready 2 inch piece of ginger, peeled & thinly sliced
  7. Get 2 cinnamon sticks
  8. Take 2 whole star anise

So I decided to make some adjustments. Now, generally, canning recipes are NOT something you want to adjust too much, as usually the "rules" are in place to keep the food safe to eat (for example-getting rebellious and canning low-acid food in a water bath canner instead of a pressure canner is a BAD idea). Blue Bar & Grill is a Grill restaurant in Hallandale Beach, FL. Read reviews, view the menu and photos, and make reservations online for Blue Bar & Grill.

Steps to make Vickys Agave Poached & Spiced Grapefruit GF DF EF SF NF:
  1. Zest one of the grapefruit directly into a small saucepan
  2. Cut a thin slice off the top and bottom of each grapefruit with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith
  3. Working over a bowl to catch the juices, use a paring knife to slice along one side of each segment, separating it from the thin membrane. Slice down the other side to remove the whole segment. Repeat with the remaining segments and set aside the grapefruit with its juice
  4. In a large saucepan combine 360mls water, the agave, sugar, zest, ginger, cinnamon and star anise. Bring to a boil and stir to dissolve the agave and sugar, then reduce the heat and simmer uncovered for 10 minutes
  5. Remove the cinnamon sticks, star anise (& ginger if you like, I prefer to leave it in) with a slotted spoon
  6. Add the grapefruit segments with their juice and cook at a very gentle simmer for 2 to 3 minutes. Using a slotted spoon transfer the grapefruit segments to a bowl and set aside
  7. Bring the poaching liquid back to a boil and reduce to around 100mls or 1/2 a cup
  8. Spoon the syrup over the grapefruit segments. Cover and chill for 1 hour before serving.
  9. Tart grapefruit becomes sweet and delicate when poached in a syrup of agave and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert

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So that is going to wrap it up with this exceptional food vickys agave poached & spiced grapefruit gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!