Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white bean marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean Marinara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White Bean Marinara is something which I’ve loved my entire life.
White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the bowl with the white bean mixture, add the umami powder, tamari, and remaining cornmeal; season. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Marinara:
- Prepare 1 tbsp. olive oil
- Get 8 oz. sliced mushrooms
- Prepare 3 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Prepare 2 cans (each 8 oz.) unsalted tomato sauce
- Get 1/2 tsp. dried basil
- Make ready 1/4 tsp. each salt, pepper
- Get 2 heaping cups baby spinach
- Take 1/2 cup shredded mozzarella cheese
This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach. Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. If you have a jar of marinara sauce in your pantry and not sure what to make, I hope that you'll give this Easy Tomato and White Bean Soup a try!
Steps to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. Who needs spaghetti when you can have white rice? In this Secret Food Confessions, our anonymous subject loves to eat goopy marinara sauce on plain white rice. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.
So that is going to wrap it up with this exceptional food white bean marinara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
