Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
Double Bean and Beef Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Double Bean and Beef Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Get 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Get 1 small onion diced
- Get 1 stick butter
- Make ready 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Get 1-1/2 cups English peas
- Take To taste Valentina hot sauce optional
If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Beef and Bean Soup is hearty, delicious, and easy to make thanks to the crockpot! Ground beef, tender vegetables, garlic, and cannellini beans cooked in a rich tomato broth make this soup extra flavorful.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
It's great to serve any night of the week, for game day or when you're feeding a crowd. Beef Soup - OksekødssuppeSweet Sour Savory. carrots, water, salt, beef soup bones, celery root, leeks, beef brisket. Caldo de Res (Beef Soup)Muy Bueno Cookbook. So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
So that’s going to wrap it up for this special food double bean and beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
