Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam crab 蒸螃蟹. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Crab 蒸螃蟹 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steam Crab 蒸螃蟹 is something that I have loved my whole life.
Arrange the crabs on top of rice, spread with shredded ginger. Lastly, pour in sauce mixture and serve hot. Spring Onion & Ginger Crab 姜葱螃蟹.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam crab 蒸螃蟹 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Crab 蒸螃蟹:
- Prepare 3 pcs Crabs
- Take Gingers
- Make ready Pinch Salt
- Make ready Spring Onion
- Make ready 10 ml Cooking Wine
Instructions to make Steam Crab 蒸螃蟹:
- Steam Crabs with pinch of salt & gingers about 20 minutes
- Remove from steamer add in cooking wine & spring onion, ready to be served.
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