Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian yellow beans soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Yellow Beans Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hungarian Yellow Beans Soup is something which I have loved my entire life. They’re nice and they look fantastic.

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and all. Compared to other been varieties yellow wax beans contain less protein and.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Make ready 1 lbs yellow beans
  2. Prepare 2 tbsp olive oil
  3. Get 1 tsp minced garlic
  4. Get 1 tsp dill
  5. Take 1-2 tsp Vegeta
  6. Prepare 3 tbs white flour
  7. Take 1-2 tsp sweet Hungarian paprika
  8. Prepare to taste Salt

It goes so well either by itself or as a side with fried eggs. I also had a Hungarian grandmother [last name Gaspar]who made the most delicious yellow bean soup–however I neglected to record her recipe. I'm going to try yours, using golden wax beans freshly harvested from our kitchen garden, plus some spicy paprika I bought direct from Hungary, to see if it brings back my childhood memories. Remove from heat and let cool.

Instructions to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

Hungarian Yellow Beans Soup. yellow beans, olive oil, minced garlic, dill, Vegeta, white flour, sweet Hungarian paprika, Salt Lance Wilson. This recipe makes easy work of traditional cabbage rolls. Recipe: Hungarian Yellow Wax Bean Soup. My dad doesn't remember but I have a distinct memory of my Hungarian grandmother making soup with these yellow wax beans. She loved sour cream and would make any excuse she had to put a dollop on this or a dollop on that.

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